Pinni Desi Khand Punjabi Special Sweet

Why Desi Khand Badam Pinni Sweets is Special

Refined sugar is the main ingredient in most of the sweets available in the market, and it is devoid of nutrients and, in the long run, can be a source of health problems. Our badam Pinni sweets are unique because we use desi khand, a pure and natural sweetener that is rich in minerals and free of any kind of harmful chemicals. The locally-produced sugar keeps its natural brownish colour and earthy sweetness, which makes the Pinni not only delicious but also healthy. With the addition of pure ghee and organic wheat, it becomes a store of energy and nutrition. Taking a piece of Desi Khand’s Pinni is like visiting nature again, but enjoying the traditional flavours intact.

Pinni Sweet Ingredients – Wholesome and Nutritious

• Organic wheat flour
• Desi khand
• Pure desi ghee
• Almonds, cashews
• Raisins
• Dash of cardamom for aroma. 

Every ingredient is a source of taste and nutrition at the same time: wheat flour is the fibre source, dry fruits are the protein and good fats source, ghee is the energy source, and desi khand is the flavour enhancer. By combining them, they not only make a sweet that satisfies the appetite and pleases the senses, but also provide energy to the body and make it happy.

Why Badam Pinni Sweet is a Winter Essential in Indian Homes

Badam Pinni Sweet used to be known as a winter special. Its power-packed components, such as ghee, wheat, and dry fruits, have a nature to keep the body warm and give it energy in the cold months. In Punjab and Delhi, we can find homes where families make large amounts of Pinni to use it during the whole winter. It is usually accompanied by a glass of hot milk, or people just consume it by itself as a quick energy booster. The pure quality and warming traits turn it into a food that gives pleasure to the body and the spirit. Desi Khand is still carrying on this legacy but in a healthier, organic, and stylish way.

Pinni Sweet vs. Other Indian Sweets – What Makes It Unique?

Rasgullas and gulab jamun are sweets made from sugar syrup, whereas Pinni is a thick, dry sweet made from flour, ghee, and natural sweeteners. Its singularity is that it is a dessert as well as an energy-dense snack. With the passage of time, it does not lose its quality, and if you still want to, it will be a source of continuous energy for you. That is why it has been a part of the diet of travellers, farmers, and the military in the past. Our Pinni sweet at Desi Khand is extremely special as it combines the purity of the organic with the tradition, making it a sweet treat for the health-conscious sweet lovers.

Pinni for Gifting – A Traditional and Healthy Choice

In a world where people are getting more health-conscious, giving Pinni, an organic sweet, would be a great and thoughtful gift. Compared to chocolates or sweets with refined sugar, Pinni gives off an aura of tradition, love, and well-being. Elegantly wrapped, it presents a perfect gift for weddings, celebrations, or business occasions. We at Desi Khand make a top-notch, organic Pinni that is not only delicious but also a way to convey the message of good health and genuineness.