How We Prepare Long Latta Mithai at Desi Khand
What we do is basically what our forefathers used to do: we flatten out the dough into thin layers, stuff it with khoya and nuts, fold it like a pocket, and deep fry it until it is perfect. At the end, the pieces are dipped in warm Desi Khand syrup that is soaked in natural sweetness. This age-old method turns every piece into a masterpiece.
Why Choose Longlata Sweet with Desi Khand?
The majority of sweets available in the market are produced from refined white sugar, where the nutrients have been removed from the product, and most of the time, there is a feeling of heaviness in the stomach after eating them. Our longlata sweet is made by the use of completely pure and unprocessed Desi Khand, which is a natural source of minerals and is good for the digestive process. Besides giving the taste a sweet note, it also makes sure that every packet is filled with nutrients and free from any kind of chemicals. Using Desi Khand Longlata is a healthy product with the best flavour.
Where to Buy Authentic Longlata?
It is indeed a challenge to get the real long latta mithai in the market nowadays, but with Desi Khand, it is not a problem at all. We bring to you Longlata that is made from the heart, absolutely pure, and by the old ways, right at your home. So anytime and anywhere you want to celebrate, this special sweet is just a delivery away.
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